Fried squid, the squid is not wrapped with rice or meat, but with cucumbers, carrots, etc., which makes it taste better. Fragrant and crispy squid rings! One person can eat a large plate~ ​​​

The Occidental Belgian Beer Huis

What I ate today:
Black Angus Gold Fillet (Angus Gold Fillet);
Mushroom Sauce (creamy mushroom sauce);
Fillet Steak (regular fillet steak);
Garlic Mushroom (garlic mushroom);
Carolina Loaded Fries (Carolina cheese fries).

Note: I personally prefer rib-eye steaks with alternating fat and lean, but only T-bone and fillet are dry-aged here. In order to make a better comparison, I finally chose the dry-aged gold fillet and the regular fillet that was not dry-aged.

No.2 of Local Restaurants in Auckland Central

From afternoon tea to dinner
Catch the tail of Restaurant Month
The scenery of Orbit 360&deg; Dining on a sunny day is so beautiful that it is intoxicating
The only problem is that the revolving restaurant is not very friendly to people with severe motion sickness [Erha]

2024 Global 100 - Restaurants for Views & Experiences

The oysters were very delicious. They were small but delicious. It was the first time I ate such delicious oysters. The oysters were 7 New Zealand dollars each. The cod burger was nothing special. I ate too much in the afternoon, so I ordered some for a midnight snack.

No.2 of Local Restaurants in Auckland

The flat white here is so delicious, the coffee aroma is very strong, probably because the milk in New Zealand is also great, this taste is love! It beats everything I had before! I ordered a beef sandwich casually, it was also delicious, the bread is a bit like the rye bread you eat in Germany, the hot sauce is very suitable for my taste, better than the Internet celebrity restaurant I ate recently

No.8 of Local Restaurants in Auckland

With beautiful girlfriend, go to the local famous the shelf to punch in the best dessert, this store&#39;s dessert platter, is simply absolutely, the taste inside is also rich and varied.

Thanks to my friend&#39;s blessing, I ate the restaurant in Auckland this week: The Grove. There are no other highlights except pigeon meat and wine. My friend thinks the main course is not bad, but each dish is salty. I feel that Western food is also at the end, and I can&#39;t play new tricks. ​

No.1 of Fine Dining  in Auckland Central

炸鱿鱼，鱿鱼没有包饭，也没有包肉，而是包了黄瓜胡萝卜等，这样感觉更好吃哦。香香酥酥脆脆的鱿鱼圈！一个人能吃一大盘儿~ ​​​

周一去吃贻贝总是很愉快的过程。餐馆做的食物很棒，价格也非常合理，你可以选择你想要吃的贻贝(非常棒)。他们也有很多的啤酒。别忘了预订位置。这家餐馆大部分时间都很多顾客(非常忙)。

It&#39;s always a pleasure to go to Mussels on Monday. The food is great, the prices are very reasonable and you can choose the mussels you want (very good). They also have a large selection of beers. Don&#39;t forget to make a reservation. The restaurant is busy most of the time (very busy).

这家店的青口贝做的是奥克兰有名气的哦，所以属于慕名而来，青口要了芝士的，的确不错，肉质很饱满哦，而且有弹性，焖牛肉有点老。

The mussels in this shop are famous in Auckland, so I came here because of their reputation. I ordered cheese mussels, which were really good, with plump and elastic meat. The braised beef was a little tough.

新西兰的美无与伦比，她的原生态让我们留恋，美丽的风景配上鲜美的食材，那便是人生最美的享受。到了那里当然要去尝一下青口贝，在点评上看到这家店评论不错，而且离我们的酒店也很近，就选择中午人少的时候去一尝美味。工作日又是中午居然也有很多人，我们人多，点了蒜茸的和芝士味的青口贝，还要了羊肩肉和牛排。青口贝很新鲜，一点没有腥味，突破了我不喜欢青口贝的认识，倒是喜欢上它甜甜的回味。相比之下我喜欢芝士味，浓郁的芝士混合着弹性的肉质，一口一个很过瘾。牛排烤得也不错，但相比羊肩肉就逊色了，在那羊成群的国度里，果然羊肉才是最美味的，没有膻味，却充满羊本身的气息，烤得也恰到好处，肉质很嫩很嫩，配上旁边甜甜的红薯，很美味。

New Zealand&#39;s beauty is unparalleled, her original ecology makes us nostalgic, beautiful scenery with delicious ingredients, that is the most beautiful enjoyment of life. When you get there, of course you have to try the green mouth shellfish. I saw that the store commented well on the review, and it was very close to our hotel. I chose to taste the delicious food when there were few people at noon. There are many people at noon on weekdays. We have many people. We ordered garlic and cheese-flavored green mussels, and we also ordered lamb shoulder meat and steak. The green mussels are very fresh and have no fishy smell at all. It breaks the understanding that I don&#39;t like green mussels, but I like its sweet aftertaste. I like cheese by contrast, the rich cheese is mixed with elastic flesh, and one bite is very enjoyable. The steak is also good, but compared to the shoulder meat of the sheep, in the country of the sheep, the lamb is the most delicious, no stew, but full of the breath of the sheep itself, the roast is just right, the meat is very tender and tender, with the sweet sweet potatoes next to it, very delicious.

晚上大概五点半去的，人不多，晚些时候就要等位了。新西兰旅游的最后一天，在皇后大街逛，搜点评比较近就去了。点了海鲜的拼盘，里面有两个生蚝，很多青口贝，三文鱼，炸鱿鱼，虾。另外点了一打生蚝，一份羊肩肉。生蚝特别好吃，36纽币一打，比皇后镇便宜。拼盘里的东西也都好吃，青口还有很多种口味，看到旁边一桌点的一锅青口，后来知道这是店里的特色。这些东西两个女孩吃到撑。

生意超好的一家店，饭点时客人满满当当，还要等位，基本游客为多。烤青口贝拼盘和海鲜浓汤强烈推荐，主食羊肩肉非常嫩，保加利亚香肠有点咸。主食的量都很大，建议两人点一份。店内的墙面已经泛黄。

The Occidental 餐馆是在奥克兰queen street边上的一家比利时人开的餐馆，这是每晚人很多。羊肩肉20纽，嫩有羊肉味但不膻，味道浓郁。烤青口拼盘有5种口味。比利时啤酒味很纯。

这家店的海鲜做的一流，海鲜拼盘不错，羊煎肉味道可以，看着像个面包一样，青口和生蚝味道挺不错的，环境很好，是比利时老板开的。

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Today I ate: Black Angus Gold Fillet ( Angus gold medal Philips); Mushroom Sauce (cream mushroom sauce); Fillet Steak ( ordinary Philips steak); Garlic Mushroom (garlic mushroom); Carolina Loaded Fries ( Carolina cheese fries). Note: I personally prefer fat and thin rib eye steak, but here after dry ripe only T bones and Philip, in order to better compare, finally chose dry ripe gold Philip and not dry cooked ordinary Philip.

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